A delicious Mandarin Cream Cake using our mandarin puree.
14 pieces
30 min.
MANDARIN CREAM
Ingredients
* 240 g DIRA mandarin puree
* 100 g sugar
* 430 g cream
* 8,5 g gelatine (5 sheets gelatine platinum)
* 150 g mandarin orange pieces (can)
Preparation
Heat approx. 100 g of the mandarin puree with sugar to 40°C and dissolve the soaked gelatine in it.
Add the rest of the mandarin puree and mix with the whipped cream.
Finally, fold in the mandarins and place in the cake ring.
MANDARIN MIRROR
Ingredients
* 300 g DIRA mandarin puree
* 50 g sugar
* 4 g gelatine (2 sheets gelatine platinum)
Preparation
Heat approx. 100 g of the mandarin puree with sugar to 40°C and dissolve the soaked gelatine in it.
Add the rest of the mandarin puree and pour onto the cake.