Coated Strawberry Halves

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IQF frozen fruit

Coated Strawberry Halves

Calibration: 28-35 mm

Clean label
Less than 1% juice loss
Perfect ripeness
2,500 kg
5,5 lbs
88,18 oz

Nutritional values per 100g

Energy 157 kJ / 37 g
Fat 0,40 g
   of which saturated 0,04 g
Carbohydrate 5,80 g
   of which sugar 5,30 g
Fibre 1,80 g
Protein 0,85 g
Salt <0,01 g


99,35% strawberries, 0,65% coating: vegetable fibres, vegetable starch

Storage instructions

Store at -18°C, best before (BB): see below. Do not refreeze after defrosting. Place the frozen strawberries on the cake base, cover with glaze. The finished cake can be stored in the refrigerator (max. +4°C) for 1 or 2 days.