Get a taste of the Eastern kitchen with our salad of Chinese cabbage with pineapple chunks and raspberry dressing.
4 persons
45 min.
Duck filet marinated in coconut with coriander & papaya-mango sauce
Ingredients
| Ingredient | Amount |
|---|---|
|
Chinese cabbage |
150g |
|
DIRA pineapple chunks |
150g |
|
Olive oil |
40ml |
|
DIRA raspberry puree |
40ml |
|
Raspberry vinegar |
10ml |
|
Pepper & Salt |
|
Preparation
Prepare the raspberry dressing: stir olive oil with the raspberry vinegar.
Season with pepper and salt. In the end add the raspberry puree.
Cut the Chinese cabbage in fine strips right before serving, mix with pineapple chunks.
Sprinkle some raspberry dressing on the plate.