A sweet and fresh take on classic local dish.
4 persons
45 min.
Duck filet marinated in coconut with coriander & papaya-mango sauce
Ingredients
| Ingredient | Amount |
|---|---|
|
Duck filet |
600g |
|
DIRA coconut puree |
200ml |
|
Fresh coriander |
20g |
|
Sambal |
5g |
|
Brown sauce base |
200ml |
|
Chicken broth |
50ml |
|
DIRA mango puree |
100ml |
|
DIRA papaya cubes |
70g |
|
DIRA mango cubes (10x10) |
70g |
Preparation
Marinate the duck filet for 24 hours in the coconut puree, coriander and sambal in the refrigerator.
Bake the duck filet (without butter or oil) – first bake the fat side – approximately 5 minutes on each side.
For the sauce: use half of the marinade, boil with the brown sauce base, the chicken broth and the mango puree until you get a smooth sauce.
In the end, add the mango and papaya cubes.