{"version":"1.0","provider_name":"Dirafrost","provider_url":"https:\/\/www.dirafrost.com\/nl\/","author_name":"Dirafrost","author_url":"https:\/\/www.dirafrost.com\/nl\/author\/dirafrost\/","title":"Peary Almond Tarte - Vegan - Dirafrost","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HO2er5Qa32\"><a href=\"https:\/\/www.dirafrost.com\/nl\/recept\/peary-almond-tarte-vegan\/\">Peary Almond Tarte &#8211; Vegan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.dirafrost.com\/nl\/recept\/peary-almond-tarte-vegan\/embed\/#?secret=HO2er5Qa32\" width=\"600\" height=\"338\" title=\"&#8220;Peary Almond Tarte &#8211; Vegan&#8221; &#8212; Dirafrost\" data-secret=\"HO2er5Qa32\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.dirafrost.com\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Pears Jelly Ingredients Ingredient Amount Pear puree DIRA 400g Lemon puree DIRA 8,8g Sugar 40g Pectin NH 8g Preparation Heat the pear puree and lemon puree to 40\u2103. Mix the sugar and pectin and stir in. Heat to 82\u2103 and pour into 4.5cm silicone hemisphere mat (approx. 20g). Chill and freeze. Pears Creamy Ingredients Ingredient"}