{"version":"1.0","provider_name":"Dirafrost","provider_url":"https:\/\/www.dirafrost.com\/nl\/","author_name":"Dirafrost","author_url":"https:\/\/www.dirafrost.com\/nl\/author\/dirafrost\/","title":"Cacao fruit sorbet - Dirafrost","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"16Dioj3u0w\"><a href=\"https:\/\/www.dirafrost.com\/nl\/recept\/cacao-fruit-sorbet\/\">Cacao fruit sorbet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.dirafrost.com\/nl\/recept\/cacao-fruit-sorbet\/embed\/#?secret=16Dioj3u0w\" width=\"600\" height=\"338\" title=\"&#8220;Cacao fruit sorbet&#8221; &#8212; Dirafrost\" data-secret=\"16Dioj3u0w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.dirafrost.com\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Cacao fruit sorbet Ingredients Ingredient Amount DIRA cacao fruit puree 525g Water 300g Sugar 50g Dextrose 50g Glucose DE33 70g Neutral for sorbets 5g Preparation Heat the water together with the dextrose and glucose. When the mixture reaches 40\u00baC add the sugar mixed with the neutral for sorbets. Continue heating without stopping, stirring with rods"}