{"version":"1.0","provider_name":"Dirafrost","provider_url":"https:\/\/www.dirafrost.com\/fr\/","author_name":"Dirafrost","author_url":"https:\/\/www.dirafrost.com\/fr\/author\/dirafrost\/","title":"Peary Almond Tarte - Conventional - Dirafrost","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eJhSgJbH7J\"><a href=\"https:\/\/www.dirafrost.com\/fr\/recept\/peary-almond-tarte-conventional\/\">Peary Almond Tarte &#8211; Conventional<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.dirafrost.com\/fr\/recept\/peary-almond-tarte-conventional\/embed\/#?secret=eJhSgJbH7J\" width=\"600\" height=\"338\" title=\"&#8220;Peary Almond Tarte &#8211; Conventional&#8221; &#8212; Dirafrost\" data-secret=\"eJhSgJbH7J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.dirafrost.com\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Pears Jelly Ingredients Ingredient Amount Pear puree DIRA 420g Leaf gelatine (platinum) 12g (n.B Vanilla) Preparation Soak the gelatine in cold water for 10 minutes. Warm the pear puree slightly. Dissolve the gelatine in it and fill into round 4.5cm core moulds (approx. 20g). Freeze. Pears Cream Ingredients Ingredient Amount Pear puree DIRA 280g Egg"}