{"version":"1.0","provider_name":"Dirafrost","provider_url":"https:\/\/www.dirafrost.com\/fr\/","author_name":"Dirafrost","author_url":"https:\/\/www.dirafrost.com\/fr\/author\/dirafrost\/","title":"Passion fruit macarons - Dirafrost","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QhaFUJ1Mxi\"><a href=\"https:\/\/www.dirafrost.com\/fr\/recept\/passion-fruit-macarons\/\">Passion fruit macarons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.dirafrost.com\/fr\/recept\/passion-fruit-macarons\/embed\/#?secret=QhaFUJ1Mxi\" width=\"600\" height=\"338\" title=\"&#8220;Passion fruit macarons&#8221; &#8212; Dirafrost\" data-secret=\"QhaFUJ1Mxi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.dirafrost.com\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Macaron mass Ingredients Ingredient Amount Powdered sugar 173g Almond flour 173g Egg white (fresh) 78g Egg white (pasteurized) 35g Sugar 138g Water 35g Yellow dye (natural powder dye) 1g Preparation Grind in a chopper the powdered sugar, almond flour and starch. Boil the sugar and water to 120\u00b0C and make an Italian meringue together with"}