Member of the AGRANA Group

The Alphonso

In the 17th century, the daily drink ration for English sailors was a gallon of beer. Due to the difficulty in storing the large quantities of liquid that this required, they decided in 1655 that rum was new drink on ships. Over time, drunkenness on board naval vessels increasingly became a problem and the sailors were ordered to drink rum mixed with water or lime juice. 4 centuries later, we honour this classic but with a delicious mango twist!
  1 glass
  5 min.

Ingredients

Ingredient Amount
Rum Plantation 3 starts
50ml
DIRA mango puree
20ml
Honey Syrup
15ml
DIRA lime puree
10ml
Pineapple juice
20ml

Preparation

Shake all ingredients in a cocktail shaker for 15 seconds. Strain into a highball glass filled with ice. 

For decoration, garnish with rosemary and dried orange

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Recipes

Rosemary Collins

Indulge in the delightful flavors of a Rosemary Collins, a refreshing twist on the classic Collins cocktail. This exquisite libation combines the aromatic essence of fresh rosemary with the zing of tangy lemon juice, a hint of sweetness from simple syrup, and the effervescence of sparkling water. Served over ice in a Collins glass and garnished with a sprig of rosemary and a lemon wheel, this cocktail is a perfect balance of herbal, citrusy, and bubbly notes.
1 glass
10 min.

I’ll be back!

With each sip, you’ll experience the rich, woody undertones of bourbon intertwined with the vibrant and fruity notes of strawberry and lime. The gentle spiciness of ginger and the delicate sweetness of honey add depth and complexity to the palate.
1 glass
5 min.