Creative with fruit puree
5 unique recipes from Antonia Majunke
At Dirafrost, we want to inspire people. We like to give inspiration for new recipes, new presentations and new flavours. And that's exactly why we made this 'Creative with fruit purees' leaflet. These 5 unique recipes were made by Antonia Majunke, a master pastry chef who represented us at Südback this year. She created delicious pastry with our mandarin, raspberry, passionfruit, pear and mango puree.
Fill out the form, try out the recipes yourself and let us know what you think about it.
Please note that in one document you can find the English, French, Dutch, German and Spanish recipes.
If you'd like a printable version from one language, you can contact firstname.lastname@example.org