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We keep consumer & flavour trends on our radar, so you can select the ideas that will delight your customers.

Beauty lies in simplicity
Blog: patisserie

Beauty lies in simplicity

Suedback, the leading event for the bakery & dessert sector in Stuttgart is only 2 weeks away. Discover the amazing pastry that can be created with DIRA fruit puree, during a LIVE demo by Antonia Majunke, a young lady chef & hospitality consultant. Here is a little preview.

Frozen fruit supplier & Distributor join marketing efforts to inspire chefs
Cases

Frozen fruit supplier & Distributor join marketing efforts to inspire chefs

Just 2 months ago, in April 2017, we were in the middle of the last preparations for our Bakery China Marketing Campaign. If you missed out, head over to our blogpost of 22 March to read how we partnered with our distributor in China to get started on stronger local marketing to inspire Chinese pastry chefs.

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Last food demonstration

Dutch pastry chefs improved their skills & learned to use fruit puree during a professional training.

 

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Food Plating
Trends

Food Plating

Creativity is a must in de food sector, to keep consumers engaged. The presentation of the food, including the decoration of the plate is essential: make sure the food looks as pretty as it tastes.

Professionals call it “food plating” and it contributes to the total food experience. The right presentation takes your recipe to a new level and makes it a memorable experience for consumers. We looked at the latest trends in food plating & brought 3 key trends together for you.

Better sales with a Masterclass for Chinese Pastry chefs
Blog: china

Better sales with a Masterclass for Chinese Pastry chefs

Export is a labour intensive part of our business. But when we get to export our gastronomic heritage, it becomes fun. A Creative Culinary Exchange: That is what we did in Shanghai from 20 to 23 February 2017.

Festive recipes with fruit coulis & fruit puree
Blog: recipe

Festive recipes with fruit coulis & fruit puree

Dark berry fruit for a typical winter pallet gives your festive recipes an extra glamourous look and feel. Young gastronomic chef Laurens Snykers & Top Pastry Chef Bart Menten share their best festive recipes.