We keep consumer & flavour trends on our radar, so you can select the ideas that will delight your customers.
Beauty lies in simplicity
Suedback, the leading event for the bakery & dessert sector in Stuttgart is only 2 weeks away. Discover the amazing pastry that can be created with DIRA fruit puree, during a LIVE demo by Antonia Majunke, a young lady chef & hospitality consultant. Here is a little preview.
Frozen fruit supplier & Distributor join marketing efforts to inspire chefs
Just 2 months ago, in April 2017, we were in the middle of the last preparations for our Bakery China Marketing Campaign. If you missed out, head over to our blogpost of 22 March to read how we partnered with our distributor in China to get started on stronger local marketing to inspire Chinese pastry chefs.
Creativity is a must in de food sector, to keep consumers engaged. The presentation of the food, including the decoration of the plate is essential: make sure the food looks as pretty as it tastes.
Professionals call it “food plating” and it contributes to the total food experience. The right presentation takes your recipe to a new level and makes it a memorable experience for consumers. We looked at the latest trends in food plating & brought 3 key trends together for you.