At Dirafrost, we think of quality management as a journey, not an accomplishment. It requires constant action and dedication and keeping up to date with latest developments in food quality.
It is an ongoing process of continuous improvement.
Great quality management results in healthy, ecological and ethical fruit ingredients, that justify a premium price setting for your food products. Today’s consumers want safe and healthy food with traceable ingredients.
This quality expectation is our commitment to you.
New central portal offers improved quality evaluation of fruit
+1300 SKUs, several fruit types of different varieties and different countries of origin, several suppliers: that’s a whole lot of data to track. We partnered with our suppliers & our IT department for the development of a central portal for all data about fruit quality.
The essential about chlorate in the food industry
Chlorate is used in the food industry in small amounts as a disinfectant in the washing water for fruits & vegetables. Just like we use slighty chlorinated tap water to wash fruits for household use. However, there is a gap in legislation, which is making the use of chlorate in the food process difficult, even though in acceptable quantities.
Blog: quality monitoring
Future proof: our new advanced quality monitoring tool
A digital tool for advanced quality monitoring. That is what our quality team wanted. So they got close to our SAP expert and worked for several months on the development of a new tool, to monitor and sort frozen fruits & suppliers according to several parameters. This is how we digitalise our risk analysis all along the supply chain.