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If food manufactureres know their best-selling products, innovating is possible by doing a little tweak, to surprise consumers and to sell more. The same goes for foodservice:  adapt your menu offering to consumer preferences and sell more menus. We like to work out fruitful product development ideas with you.

Festive recipes with fruit coulis & fruit puree
Blog: recipe

Festive recipes with fruit coulis & fruit puree

Dark berry fruit for a typical winter pallet gives your festive recipes an extra glamourous look and feel. Young gastronomic chef Laurens Snykers & Top Pastry Chef Bart Menten share their best festive recipes.

Dessert Trends 2020
Whitepapers

Dessert Trends 2020

What is moving in the dessert business?

What do dessert experts say? What do consumers want? We talked to chefs & dessert companies and we conducted a consumer survey about dessert preferences.

 

Hybrid food
Trends: consumer

Hybrid food

Hybrid food fits the spirit of the times: consumers are a little bit of everything all at once. They buy clothes in H&M and ZARA, but a designer piece from time to time. So how does this translate to food?

Improved coated strawberries: towards clean label
Cases: strawberries

Improved coated strawberries: towards clean label

Until now the coating powder on our coated strawberries contained natural aroma. We decided to remove this aroma from the composition of the coating powder, in line with the clean label trend & on request of some of our key customers for this product.

Citrus Flavours
Blog: citrus

Citrus Flavours

Sour Power!
Citrus flavours are on the rise.