If food manufactureres know their best-selling products, innovating is possible by doing a little tweak, to surprise consumers and to sell more. The same goes for foodservice: adapt your menu offering to consumer preferences and sell more menus. We like to work out fruitful product development ideas with you.
Improved coated strawberries: towards clean label
Until now the coating powder on our coated strawberries contained natural aroma. We decided to remove this aroma from the composition of the coating powder, in line with the clean label trend & on request of some of our key customers for this product.