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Let our cases inspire you to improve steps in the sales or production process of your food company. You will discover how we partner for supply efficiency, risk management, sales promotion and much more.

Frozen fruit supplier & Distributor join marketing efforts to inspire chefs
Cases

Frozen fruit supplier & Distributor join marketing efforts to inspire chefs

Just 2 months ago, in April 2017, we were in the middle of the last preparations for our Bakery China Marketing Campaign. If you missed out, head over to our blogpost of 22 March to read how we partnered with our distributor in China to get started on stronger local marketing to inspire Chinese pastry chefs.

New central portal offers improved quality evaluation of fruit
Blog

New central portal offers improved quality evaluation of fruit

+1300 SKUs, several fruit types of different varieties and different countries of origin, several suppliers: that’s a whole lot of data to track. We partnered with our suppliers & our IT department for the development of a central portal for all data about fruit quality.

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Newsletter

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Trends in food for chefs and the food industry.

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Festive recipes with fruit coulis & fruit puree
Blog: recipe

Festive recipes with fruit coulis & fruit puree

Dark berry fruit for a typical winter pallet gives your festive recipes an extra glamourous look and feel. Young gastronomic chef Laurens Snykers & Top Pastry Chef Bart Menten share their best festive recipes.

Dessert Trends 2020
Whitepapers

Dessert Trends 2020

What is moving in the dessert business?

What do dessert experts say? What do consumers want? We talked to chefs & dessert companies and we conducted a consumer survey about dessert preferences.

 

Hybrid food
Trends: consumer

Hybrid food

Hybrid food fits the spirit of the times: consumers are a little bit of everything all at once. They buy clothes in H&M and ZARA, but a designer piece from time to time. So how does this translate to food?